4 Tbls. all purpose flour (not self rising)
4 Tbls. sugar
2 Tbls. baking cocoa
1 egg
3 Tbls. milk
3 Tbls. oil (I did less)
3 Tbls. chocolate chips
A splash of vanilla
1 hot cocoa mug
- Add dry ingredients to mug and mix well.
- Add the egg and mix well.
- Pour in the milk and oil, mix well.
- Add the chocolate chips and vanilla and mix again.
- Put you mug in the microwave and cook for 3 minutes at 1000 watts (I cooked on high).
- The cake will rise over the top of the mug but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- Serves 2 if you want to feel slightly more virtuous.
that's such a cool recipie, i smell a neighborhood christmas presant comming on! : ) by the way i never feel virtuous when it comes to chocolate cake, i just call it as i see it, that is if i see it i eat it! ; ) anyway sounds delicious and easy! i'm going to try it right now!
ReplyDeleteYummm, I cant wait to try it!
ReplyDeleteI just put the two little ones down for a nap and made this for my lunch, heehee! The first batch I made was like eating a sponge, dry and chewy. Then I realized that I live a mile above sea level! I nuked it for 2min 15 seconds min instead of the full 3, put the whole 3 T of oil and it turned out really really goood. I think some melted caramel on it would be even better for next time. Thanks Alicia its a keeper!
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